Easy Berry Cobbler

I have made this cobbler several times for several different groups of people. I absolutely love this recipe and several people have asked for it so I decided to share it here.

I love the recipe not only because it is SUPER easy, but also because I can always have the ingredients on hand for that last minute "need".

(adapted from Southern Living Magazine, July 2008)

Ingredients

• 4 Cups fresh blackberries (alternatively I use one package frozen mixed berries when berries are out of season; you can also use any other fresh berries/fruit; peaches and strawberries are a great combo when they are in season)
• 1 large egg
• 1 cup sugar
• 1 cup all purpose flour
• 6 tbsp butter (I use less, maybe 3-4 tablespoons)
• 1 tbsp Lemon Juice (I just guesstimate this)

Instructions

• Preheat oven to 375 degrees
• Place berries/fruit in a lightly greased 8-inch square baking dish
• Sprinkle berries/fruit with 1 tbsp Lemon Juice
• Stir together 1 large egg, 1 cup sugar and 1 cup all purpose flour until mixture resembles coarse meal; sprinkle over fruit
• Drizzle butter over cobbler evenly (this is what makes it crispy and YUMMY)
• Bake at 375 for 35 min or until lightly browned and bubbly (mine usually takes closer to 40 or more minutes)
• Serve warm with whipped cream

The frozen fruit works great because you can always keep the ingredients for this on hand AND it makes LOTS of juice J